French Toast

French Toast

12-18 months
Recipe
Prep: 10 mins
Cooking: 0 mins
Portion(s): 1
Breakfast

Ingredients

3 slices white bread

1 egg, lightly beaten

¼ cup (60mL) prepared NAN Toddler Milk Drink

Spray oil for cooking

Step by step

  • Instructions

    1. Using a 9cm round cutter, cut circles from bread. If you don’t have a cutter, use a small plate as a template to cut circles from bread.

    2. Heat a non stick frying pan over medium heat; spray with oil; combine egg and NAN Toddler Milk Drink in a small bowl. Place one piece of bread in the mixture, soak for 30 seconds. Drain away excess mixture; place in hot pan and cook 1-2 minutes per side or until golden; repeat with remaining bread and mixture.

    TIP: Serve French Toast with sliced banana and natural yoghurt or ricotta flavoured with honey*.

Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry. 

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